The Foundation at Flathead Valley Community College continues its 2017 Festival of Flavors dinner series with a summer event at Flathead Lake Lodge on July 13. Proceeds will benefit student scholarships and instructional innovation at FVCC. “Summerfest on Flathead Lake” will feature the grilling skills of the students and faculty at The Culinary Institute of Montana at FVCC as they prepare an extensive menu highlighting grilled fish, local meats and fresh garden vegetables. A no-host bar featuring beer, wine and summer cocktails will be available. Tickets for “Summerfest on Flathead Lake” are $150 per person. The event begins at 6 p.m. For more information about Festival of Flavors events or to purchase tickets, visit www.fvcc.edu/festival or call 756-3632.
