AMUSE / Sausage, Cabbage, & Potato Wonton with Whiskey Sweet & Sour Sauce
FIRST COURSE / Potato Leek & Green Pea Soup with Lemon Dill Goat Cheese Crema & Shaved Pickled Radish
SECOND COURSE / Smoked Salmon & Traditional Boxty with Capers, Pickled Onion, & Deviled Egg Mousse
THIRD COURSE / Seared Lamb Chops with Corned Beef Marinade, Rustic Bacon & Sharp Cheddar Colcannon served with Pearl Onions, Carrot Purée, & Apple Whiskey Demi Glace
DESSERT / Espresso Pot de Crème, Guinness Caramel, Baileys Mousse topped with Shaved Dark Chocolate
$90 per person. Reservations required. Please contact the concierge at 406.863.4022.