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  • Feast WF ~ Grand Gala 2019

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    Name: Feast WF ~ Grand Gala 2019
    Date: May 14, 2019
    Time: 6:00 PM - 9:00 PM MDT
    Registration: Sorry, public registration for this event has been closed.
    Event Description:

    THIS EVENT IS SOLD OUT FOR 2019! VISIT OUR WEBSITE: WWW.FEASTWHITEFISH.COM FOR RESTAURANT WEEK DINING MENUS.

    Tuesday, May 14 it’s the Feast Grand Gala Dinner, this year hosted by the folks at Latitude 48 Bistro.  The Grand Gala is a one-of-a-kind dining experience with six top local chefs collaborating to present an amazing 6-course dinner, each course paired with award-winning wines from the West Coast and beyond!
         In addition to host Chef Melissa Mangold from Latitude 48, this year’s “team” includes Tim Good from the Last Chair Kitchen and Bar, Jeremy Grossman of Tupelo Grill/Abruzzo Italian Kitchen, Michael Cartwright of Cartwright Catering, Reeves Stanwood of Piggyback BBQ and Pastry Chef Molly Burns of Latitude 48!


     

    First Course – Chef Reeves Stanwood – Piggyback Barbeque

    Garlic Herb Shrimp topped with a Crab Campechana,
    served with a Green Chili Corn Pudding

    Paired With: Lucien Albrecht Cremant d’Alsace Brut Blanc d’ Blanc NV — Alsace, France

     

    Second Course – Chef Tim Good – Last Chair Kitchen and Bar

    Savory Strwberry Cream Puff with Whipped Triple Cream Brie,
    Macerated Strawberries and Grilled Ramps

    Paired with:  Ferrari Carano Rose of Sangiovese — Healdsburg, CA

     

    Third Course – Chef Jeremy Grossman – Tupelo Grille/Abruzzo Italian Kitchen

    Hand-made Tortellini stuffed with Goat Cheese, House-made Ricotta,
    Mint and Chives, then dusted with Micro-planed Parmigiana Reggiano.

    Paired with:  Jermann Pinot Grigio — Italy

     

    Fourth Course – Chef Michael Cartwright — Cartwright Catering

    Pan-seared Ora King Salmon with Cauliflower Velvet, Baby Aragula,
    Pistachio Brown Butter and Crisp Heirloom Carrots

    Paired with: Albert Bichot Bourgogne Rouge 2016 — Burgundy, France 

     

    Fifth Course – Chef Melissa Mangold — Latitude 48

    Guadalajara-style Birria de Res with Smoked Brisket,
    Tamale Dumplings, Chicharrones and Traditional Garnishes

    Paired with:  Ridge Paso Robles Zinfandel — Pase Robles, CA

     

    Dessert – Chef Molly Burns — Latitude 48 Bistro

    A Trio of Ice Creams:
    Rhubarb Ice Cream with Strawberry Danish
    Cereal Milk Ice Cream with Cornflake Crunch & Bruleed Banana
    Charcoal Ice Cream with Candied Pineapple & Macadamia Spice Krispie

    Paired with:  Vanderpump Cote du Provense Rose 2018 — Provence, France

     

    WINE PAIRINGS PROVIDED BY GEORGE’S DISTRIBUTING AND FUN BEVERAGE

    Event Media:
    Location:
    Latitude 48 Bistro
    147 Central Ave, Whitefish, MT 59937
    Date/Time Information:
    May 14th, 2019 from 6pm until ...
    Contact Information:
    Shannon Fremont-Smith, Event Coordinator ~ Whitefish Chamber of Commerce
    Fees/Admission:
    $125/plate
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