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  • FVCC Chef's Table - Southwestern

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    Name: FVCC Chef's Table - Southwestern
    Date: March 13, 2020
    Time: 6:00 PM - 9:00 PM MDT
    Event Description:
    During Chef’s Table, patrons indulge in a fine dining experience prepared by first-year culinary arts students at The Culinary Institute of Montana at Flathead Valley Community College. To view all Chef’s Table events for the semester, visit www.fvcc.edu/chefs-table. Seating is limited, and all tickets must be purchased in advance by 5 p.m. on Wednesday prior to the dinner.
    Location:
    FVCC AT Building Culinary Kitchen 777 Grandview Dr, Kalispell, MT, 59901
    Date/Time Information:
    3/13/2020 6-9 PM
    Contact Information:
    Ben Deremiah 406-756-3632
    Fees/Admission:
    $60 Per Ticket
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