This new pairing series will offer a 4-course dinner highlighting unique Montana cuisine paired with local craft spirits & cocktails. Our first pairing features Whistling Andy Distillery.
$100 per person, all inclusive | Reservations required 406.863.4016 | Lodging discounts available!
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Amuse
Beet & Apple Tartare, Grapefruit Vinaigrette, Goat Cheese Dust paired with Herbivore
Course 1
Family Style Charcuterie Board | Fleur Bakery Baguette, Red Dragon Cheese, House Onion Jam, Huckleberry & Blackberry Preserves, Prairie Harvest’s Black Truffle Le Perigord Salumi, Elk Sausage, Bison Summer Sausage paired with Pear Sage Gimlet
Course 2
Seared Grouper, local Lions Mane Mushroom Cake, Zucchini Relish with Thai Basil Chimichurri, Mango Coconut Curry Broth paired with Pacific Day Dream
Course 3
Emu with Puffed Farro, Butternut Squash Jus, Caramelized Pearl Onions, Herb Gremolata, Flathead Cherry & Port Reduction paired with Maple Thyme Whiskey Sour
Course 4
Coconut Macarons with a Green Tea Curd & Jasmine Sorbet paired with Jasmine Tea
Menu is subject to change depending on availability
Thursday Mar 24, 2022
6:00 PM - 9:00 PM MDT
Thursday, March 24th at 6p
The Lodge at Whitefish Lake
1380 Wisconsin Avenue
Whitefish, MT 59937
$100 per person, all inclusive | Reservations required 406.863.4016 | Lodging discounts available
Boat Club Special Reservations 406.863.4016
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Printed courtesy of www.whitefishchamber.org/ – Contact the Whitefish Chamber of Commerce for more information.
505 East Second Street , Whitefish, MT 59937 – (406) 862-3501 – visit@whitefishchamber.org