Ticket includes live music by Kathy Sullivan and Harriet Reynolds, tapas buffet and sparkling toast at 10 p.m. Beer, wine and spritzes available for purchase, semi-formal dress.
Buffet Menu:
Crudite with dip
Spicy hummus with crispy naan bread
Baked moroccon chicken wings
House Guacamole, salsa and chips
Cypress Lamb Kabobs with tzatziki sauce
Thai Peanut Chicken Satay’s
Greek Island Mussels
Indian Flatbreads
Fruit Kabobs with chocolate sauce