Celebrate Oktoberfest & enjoy a 4-course German-inspired dinner paired with classic German beer! Prost!
FIRST COURSE
Mini House-made Pretzels with Mustard & Cheese Dipping Sauces paired with Pinkus Ur-Pils
SECOND COURSE
Strudel Stuffed with Mushrooms, Spinach & Mustard Ale Cheese paired with Dinkelanker Oktoberfest
THIRD COURSE
Crispy Pork Belly, Warm Potato Salad, Bacon Vin, Apple Cabbage Rotkohl, Beer Foam, Beet Chips paired with Dunkel Hofbrau
FOURTH COURSE
Apfelkuchen: Old Fashioned Apple Custard Pie, Streusel Topping paired with Ayinger Brauweisse
Date and Time
Wednesday Oct 9, 2019
6:00 PM - 9:00 PM MDT
Wednesday, October 9th / 6p
Fees/Admission
$40.00/person RSVP by October 8th
Contact Information
406.863.1919
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