Dinner & Artist Talk with John Isaiah Pepion

Join us at our Whitefish gallery for an evening of art, food, and community!

Piikani artist John Isaiah Pepion of the Blackfeet Nation will be speaking about his art and his journey, and we will have some of his newest work on display. Our friends at Cartwright Catering have created a delicious seasonal menu with a focus on local ingredients - the full menu is listed below!

5:30 - Wine & Appetizers
6:15 - Dinner
7:00 - Artist Talk

$125

Purchase Tickets

Featured Menu

Appetizers
Asparagus soup shooters, lime creme fraiche
Elk short loin, yam crisp, burrata, fried parsnips, huckleberry gastrique

First Course
Farro, shaved brussels sprouts, roasted squash, pumpkin seeds, dried tart cherries, lemon emulsion

Second Course
Dry-aged Angus tenderloin, citrus gremolata, herbed Italian polenta, asparagus

~OR~

Gnocchi, local mushrooms, black truffle cream, chives, parmigiano reggiano, asparagus

Third Course
Bourbon barrel-aged vanilla panna cotta, flathead cherry coulis, chantilly cream