Join us for a one-of-a-kind evening of food, music & merriment as we raise a glass & celebrate St. Patrick’s Day with a traditional Irish feast including Irish Whiskey & live acoustic music by Nick Spear.
*FIRST*
Colcannon Pancakes, Dubliner Cheese, Fig Jam paired with Irish Chamomile Sour Bushmills Whiskey, Chamomile-honey Simple, Lemon, Lavender Bitters
*SECOND*
Potato Leek Soup, Pickled Egg, Bacon Dust, Chive paired with Tullamore Dew Cider Cask Finish on a rock
*THIRD*
Brined Smoked Rainbow Trout, Whiskey Glaze, Spiced Aioli, Crispy Potato Strings paired with Redbreast Cask Strength neat or on the rocks
*FOURTH*
Grilled Veal Chop, Gnocchi, Peas, Proscuitto, Scallions, Cream Sauce paired with Teeling Small Batch Whiskey on a rock
*FIFTH*
Irish Soda Bread Pudding, Guinness Caramel, Candied Fruit Chutney paired with Traditional Irish Coffee made with Jameson Whiskey
