Join us for a one-of-a-kind evening of food, music & merriment as we raise a glass & celebrate St. Patrick’s Day with a traditional Irish feast including Irish Whiskey & live acoustic music by Nick Spear.
Colcannon Pancakes, Dubliner Cheese, Fig Jam paired with Irish Chamomile Sour Bushmills Whiskey, Chamomile-honey Simple, Lemon, Lavender Bitters
Potato Leek Soup, Pickled Egg, Bacon Dust, Chive paired with Tullamore Dew Cider Cask Finish on a rock
Brined Smoked Rainbow Trout, Whiskey Glaze, Spiced Aioli, Crispy Potato Strings paired with Redbreast Cask Strength neat or on the rocks
Grilled Veal Chop, Gnocchi, Peas, Proscuitto, Scallions, Cream Sauce paired with Teeling Small Batch Whiskey on a rock
Irish Soda Bread Pudding, Guinness Caramel, Candied Fruit Chutney paired with Traditional Irish Coffee made with Jameson Whiskey