Join us for an intimate dining experience at Herb & Omni in the 101 Central Building in Whitefish on Monday, October 2 at 6pm. Savor a five-course dinner inspired by the flavors of the fall harvest by Chef Justin Kingsley Hall with wine pairings by Summit Beverage. Live entertainment will also be provided. FVCC President Jane Karas looks forward to inviting you into Herb & Omni for a memorable evening to celebrate how our students are achieving their dreams thanks to scholarship support from you. Tickets are $175 per person. All proceeds benefit student scholarships at FVCC. For questions, contact the Foundation office at firstname.lastname@example.org or 406.756.3632.