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  • Belton Chalet

    • Lodge
    12575 Highway 2 East
    West Glacier, MT 59936
    (406) 888-5000
    (888) 235-8665
    (406) 888-5005 (fax)
    Hours:
    Summer operation: May 25th - October 4th (open 7 days) Restaurant hours 3-9 pm;
    • About

      Surrounded by Lush gardens, our 1910 National Landmark Hotel remains the grand hotel of yesteryear, welcoming you to Glacier Country. The Belton offers 25 rooms and two cottages decorated with origina

    • Jobs

      Lodge Manager
      Category: Hotel, Gaming, Leisure, and Travel
      Lodge/Hotel Manager Job Description Delivering a first class hospitality takes a critical eye for quality, and we want a Lodging Manager who has the same critical eye. You are responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction and developing team members while maintaining the integrity of the hotel. Professional in ...read more

      Contact

      Phone:(406) 888-5000
      Fax:(406) 888-5005
      Restaurant Manager
      Category: Food Industry and Restaurants
       Restaurant ManagerAs a Restaurant Manager you will be responsible for performing the following tasks to the highest standards: This position is responsible for managing the day to day operations of the Belton Dining & Taproom including supervising, directing and scheduling the FOH staff.  You will be required to motivate all staff members to maximize sales by utilizing menu knowledge and ...read more

      Contact

      Phone:(406) 888-5000
      Fax:(406) 888-5005
      Guest Service Specialist
      Category: Hotel, Gaming, Leisure, and Travel
      Guest Service Specialist As a Guest Service Specialist, you would be responsible for performing tasks to the highest standards. You are to establish and provide excellent customer service for all our guests upon arrival and throughout their stay. Maintain positive guest relations at all times. You will be registering, receiving and posting proper payments of guest accounts. Assign rooms and ...read more

      Contact

      Phone:(406) 888-5000
      Fax:(406) 888-5005
      Assistant Dining Room Manager
      Category: Food Industry and Restaurants
      Assistant Dining Room ManagerAs a Dining room manager you will be responsible for performing the following tasks to the highest standards.To supervise services in the dining and Taproom and to ensure guest satisfaction. To work in conjunction with the Restaurant Manager, to train and supervise (in absence of manager) and develop employees in a positive work environment, motivate all staff members ...read more

      Contact

      Phone:(406) 888-5000
      Fax:(406) 888-5005
      Night Auditor
      Category: Hotel, Gaming, Leisure, and Travel
      Night Auditor (Guest Service Associate)As Night Auditor, you will be responsible for performing the tasks to the highest standards.The Night Auditor is responsible for superior guest service at all times. You will be responsible for assisting guests upon arrival with room registration, keys and property details. You will post charges to guest’s accounts for services and purchases. You will be ...read more

      Contact

      Phone:(406) 888-5000
      Fax:(406) 888-5005
      Seasonal Bartender
      Category: Food Industry and Restaurants
      As a Bartender, you would be responsible for performing the following tasks to the highest standards: Greet guestss and respond to guest inquires and requests in a timely, friendly and efficient manner. Mix and garnish beverages according to recipe and portion control standards. Present and serve beverages to guests, you will be responsible for proper identification and serve alcoholic beverages ...read more

      Contact

      Phone:(406) 888-5000
      Fax:(406) 888-5005
      Seasonal Line Cooks
      Category: Food Industry and Restaurants
      As a Line Cook you will be responsible for performing the following tasks to the highest standards: This position assists the restaurant Chef in all basic food preparations, performing functions or prep production. Perform all duties toward the goal of providing excellent guest service in an efficent manner. Responsible for prep, set-up, service, clean up and restocking of cook's line and ...read more

      Contact

      Fax:(406) 888-5005
      Seasonal Pantry Cook
      Category: Food Industry and Restaurants
      As a Pantry Cook you will be responsible for performing the following tasks to the highest standards: This position is an entry-level kitchen position that assists in production and preparation of food for the Dining Room and Events. Perform all duties toward the goal of providing excellent guest service in an effecient manner. You will need to be able to commit food specifications to memory. ...read more

      Contact

      Fax:(406) 888-5005
      Seasonal Prep Cooks
      Category: Food Industry and Restaurants
      As a Prep Cook you will be responsible for performing the following tasks to the highest standards. This position works directly with food preparation. The Prep Cook is a mid-level kitchen position involving the prepartion and presentation of hot food for either the Dining Room or Events. Perform all duties toward the goal of providing excellent guest service in an efficient manner. You will ...read more

      Contact

      Fax:(406) 888-5005
      Seasonal Dishwasher
      Category: Food Industry and Restaurants
      As a Dishwasher, you will be responsible for performing the following tasks to the highest standards: Perform all duties toward the goal of providing excellent guest service in an efficient manner. Ensure china, glass, silver, pots and pans are clean and sanitized. Maintain cleanliness of all kitchen, dining and service areas. Ensure work area is orderly and properly stocked. Adhere to all ...read more

      Contact

      Phone:(406) 888-5000
      Fax:(406) 888-5005
      Seasonal Sous Chef
      Category: Food Industry and Restaurants
      As a Sous Chef you will be responsible for performing the following tasks to the highest standards:This position is to direct and develop back of house employees to support the goal of maximizing guest service through the production of healthy, tasty and attractive menu items. In the absence of the Chef or Manager, assume all managerial duties.Establish and maintain open lines of communication ...read more

      Contact

      Fax:(406) 888-5005
      Server Position
      Category: Food Industry and Restaurants
      Server PositionsAs a Server, you will be responsible for performing the following tasks to the highest standards:The Server-Waitstaff is responsible for superior guest service, greeting the guest without delay, prompt service and first class table maintenance. Applicant is responsible for anticipating guest needs prior to being asked, excellent guest service skills, attention to detail and ...read more

      Contact

      Fax:(406) 888-5005
      Server Position
      Category: Food Industry and Restaurants
      Server PositionsAs a Server, you will be responsible for performing the following tasks to the highest standards:The Server-Waitstaff is responsible for superior guest service, greeting the guest without delay, prompt service and first class table maintenance. Applicant is responsible for anticipating guest needs prior to being asked, excellent guest service skills, attention to detail and ...read more

      Contact

      Fax:(406) 888-5005
    • Directions

      Located on Hwy 2 in West Glacier, Mt

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